EPIC

Publicaciones EPIC España

Amiano P, Dorronsoro M, Larrañaga N, Rodríguez M, Quirós JR, Pera P, Navarro C, Martínez C, González CA, Chirlaque MD, Barricarte A, Ardanaz E, Aller A, Agudo A, Tormo MJ. Factors associated with consumption of red meat and meat products in the EPIC-Spain Cohort. Eur J Cli Nut 2002 Aug (Submitted).
CA González, S Argilaga, A Agudo, P Amiano, A Barricarte, JM Beguiristain, MD Chirlaque, M Dorronsoro, C Martinez, C Navarro, JR Quirós,i M Rodriguez, MJ Tormo, Diferencias sociodemográficas en la adhesión al patrón de dieta mediterránea en poblaciones de España. Gac Sanit 2002, Jun; 03(16):214-221. Abstract
Ruiz de Gordoa JC, de Renobales M, Amiano P, Dorronsoro M, del Cerro A, Fernández de la Bastida E and EPIC Group of Spain. Habitual fish intake decreased the susceptibility of low-density lipoprotein to ex vivo oxidation Lipids 2002 Apr; 37(4):333-41. Abstract
Amiano P, Dorronsoro M, de Renobales M, Ruiz de Gordoa JC, Irigoien I and the EPIC Group of Spain. Very-long-chain w fatty acids as markers for habitual fish intake in a population consuming mainly lean fish : the EPIC cohort of Gipuzkoa. Eur. J Cli Nut (2001) 55, 827-832. Abstract
Sanzo Jm, Dorronsoro M, Amiano P, Amurrio A, Aguinagalde FX, Azpiri MA and the EPIC Group of Spain. Estimationa and validation of mercury intake with fish consumption in an EPIC cohort of Spain. Pub H Nut (2001) : 4(5),981-988. Abstract
González CA, Agudo A, Argilaga S, Amiano P, Ardanaz E, Barricarte A, Larrañaga N, Chirlaque MD, Dorronsoro M, Martinez C, Navaro C, Quirós JR, Rodriguez M, Tormo MJ. Estudio prospectivo europeao sobre dieta, cáncer y salud (EPIC) y la investigación sobre dieta y cáncer en Europa. ANALES Sistema Sanitario de Navarra 2001;24(1):75-81. Abstract
Slimani N, Ferrari P, Ocke M, Welch A, Boeing H, Liere M, Pala V, Amiano P, Lagiou A, Mattisson I, Stripp C, Engeset D, Charrondiere R, Buzzard M, Staveren W, Riboli E. Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr. 2000 Dec;54(12):900-17. Abstract
Tormo MJ, Navarro C, Chirlaque MD, Barber X, & the EPIC Group of Spain.
Is there a different dietetic pattern depending on self-knowledge of high blood presure? Eur J Epidemiol 2000, 16:963-971. Abstract
Tormo MJ, Navarro C, Chirlaque MD, Barber X and the EPIC Group of Spain. Validation of self-diagnosis of high blood pressure in a sample of the Spanish EPIC cohort: overall agreement an predictive values. J Epidemiol Community Health 2000;54:221-226. Abstract
González CA, Pera G, Agudo A, Grupo EPIC de España. Factores asociados a la acumulación de grasa abdominal estimada mediante índices antropométricos. Med Clin 2000, 115:401-406. Abstract
González CA, Pera G, Quirós JR, Lasheras C, Tormo MJ, Rodrieguez M, Navarro C, Martinez C, Dorronsoro M, Chirlaque MD, Beguiristain JM; Barricarte A, Amiano P, Agudo A. Types of fat intake, body mass index and obesity in a Mediterranean country. Public Health Nutr 2000;3:329-336. Abstract
Pera G, González CA y Grupo EPIC de España. Consumo de suplementos vitamínicos y minerales en población adulta sana de cinco provincias de España. Gac Sanit 1999;13(4):326-327. Abstract
Grupo EPIC de España. Alimentos y nutrientes correlacionados con el consumo de lípidos, ácidos grasos y aceite de oliva en la población adulta de áreas del sur y norte de España. Clin Invest Arteriosclerosis 1999; 11: 57-65. Abstract
Agudo A, Pera G, and the EPIC group of Spain. Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain. Public Health Nutr 1999;2(3):263-271. Abstract
Agudo A, Amiano P, Barcos A, Barricarte A, Beguiristain JM, Chirlaque MD, Dorronsoro M, Gonzalez CA, Lasheras C; Martinez C, Navarrp C, Pera G, Quiros JR, Rodriguez M, Tormo MJ. Dietary intake of vegetables and fruits among adults in five regions of Spain. Eur J Clin Nutr 1999;53:174-180. Abstract
Grupo EPIC de España. Patrones de consumo y principales fuentes de ingestión de lípidos y ácidos grasos en la cohorte española del estudio prospectivo europeo sobre dieta y cáncer (EPIC) Med Clin (Barc) 1999; 112(4):125-32 Abstract